Could I substitute 1 cup pecans 1 cup almonds for 2 cups almonds? These are definitely better with mission figs, but kalamata or whatever figs you find at your grocery store work in a bind. ?? You can also subscribe without commenting. Required fields are marked *. Notify me of followup comments via e-mail. Some make them as small rolls, as I have here. I JUST made these, and they are incredible. In a small saucepan, combine the figs, dates, orange juice, candied orange peel, sugar, lemon zest … I did have a difficult time rolling the outside around the filling. These are amazing! Whoop! The only thing I did differently was to use dark soft brown sugar instead of coconut sugar, and they were great. These cucidati have a delicious fruit filling wrapped in a buttery cookie with a flourish of lemon frosting and sprinkles on top. Too bad I can’t post a photo at this site. Well, maybe it’s because I’m a beginner. Make the pastry ahead of time to make sure it chills and firms up. Many believe these were probably first made after the Arabs occupation in the 9th-10th centuries. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here. Remove the tough stem from the fibs then chop them into roughly quarters. Have a question? Nope, wouldn’t share these with anyone…too good <3. I love these babies from the roasted pecans to dough to the delicious fig jam inside! Recipe. This was a very good fig coffee cake-ish thing but it bore no resemblence to fig neutons whatsoever.. LOVE THIS!!!!! We haven’t tried using kalamata crown figs, but if you do, report back on how it goes! Thanks for a great recipe! Thanks for sharing! This looks sooooo good! My sister is allergic but can weirdly have cashews, macadamias, and then most seeds except for sesame with no issues whatsoever. I love the sprinkles, but that fig filling is the bomb! You will not be subscribed to our newsletter list. I loved this recipe! They are definitely a little unusual but really tasty – hope you enjoy! Need help? For the filling I used 1 T of coconut sugar and 2-3 dates. I’m so grateful for you. Many thanks. I just cut in half and flipped the one side o the other…? OMG, this was absolutely delicious! Thanks buddy…. I found my 1 1/4 cup of medjool dates was around 10 or so, not 20+ like the recipe stated. Highly recommend! Thanks so much for the lovely review, Gabby! This is an unbelievable fig newton cookie. Thank you. 15g (I used slithered, but whole, chopped/flaked also good), hundreds and thousands (small round sprinkles). Spread the “dough” onto a clean parchment-lined surface and top flatten down with hands. Hiii they look yummyyyy! These are fantastic. The filling is a deliciously moist and flavorful mix, the outside is crumbly and buttery. You don’t need to be too precise but they will look better to be relatively even in size. I love the dough…it’s delicious. This recipe is SO good! Way too crumbly to form into a roll. However most agree that these cookies are originally from Sicily. Learn how your comment data is processed. Unbelievable! Made these today and it is taking all of my will power to not eat the rest of them. Welcome! Notify me of followup comments via e-mail. Perhaps you can add more nuts next time! The taste of the roasted nuts, orange zest, and cinnamon are lovely. Too many ingredients, and too many steps. These were awesome. I love your recipes :) Any ideas to sub the oats? The result is a perfectly tender, sweet, fig-stuffed cookie that is great for snacking, refueling, or when you need a healthier dessert. This post may contain affiliate links, where we earn from qualifying purchases. Thank you for bringing this deliciousness into my life. Actually I’ve been on an “Minimalist Baker” tear lately. Hi Kent, we’re sorry to hear it didn’t turn out as expected! Add pitted dates to food processor and mix/pulse until small bits remain or it forms a ball. Hi Suseth! The oil in the pecans helps the cookie outside to stay together. Not the biggest fan of figs but I’d be interested to see if they work with apricots! I like eating them straight out of the freezer! Love Fig Newtons but want a healthier vegan version these days. First, I love your recipes! Spread the fig paste (or transfer spread into a plastic or piping bag and “pipe”) into 1-inch-thick lines down the center of your two date-nut strips. With that gushing aside, I was wondering if for this recipe and ones like it, do you know of good GF substitutes for most popular nuts (peanuts, almonds, pecans?) We also needed to chop our fig to get chunks of figs and we needed to chop our nuts too. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. I adapted instructions a bit to simply roll out a rectangle of the dough that I cut in half on parchment, spread with the filling and simply folded one half on top of the other and then cut into squares. I don’t want this to go to waste. Flatten into a disc and wrap … Cant wait to try the recipes in there! Thank you for your reply. Most at least include dried figs, usually dates and raisins and in most cases nuts in the filling. We’re so glad you enjoyed these! thanks.. for filling next time <3 Thank you! Look. Funnily enough, the kids are very much on board. Anna, you can always keep the dough a little thicker when rolling and that should help. Beat butter, brown sugar, and honey together in a large bowl until light and fluffy. Hi – I am up to the freezing stage on these cookies and am wondering if I should bake the cookies for 10 minutes after I take them out of the freezer. Thank you so much for all of the good recipes! It is fine if it overlaps slightly. They’re so festive looking. Enjoy! A bit of work but not too bad. Can’t wait to share them with my family over the holidays… that is, of course, if there are any left for them. The best part is that it is no-bake and that the “cookie dough” and “filling” all tastes tenfold better than the unhealthy fig newtons I grew up on (and I feel great after eating them too!). Plus, it’s actually one I’ve been meaning to take a swing at for a while now because fig newtons are kind of my jam. I think other nuts would work, with sunflower seeds or cashews being your best bet. Your email address will not be published. Homemade Fig Newtons are so much better than packaged fig cookies. This is such a great idea! I had the same problem. Thank you so much for the recipe! Please send me more tasty recipes! Flour your work surface well when rolling the dough so your cookies don’t stick too much. I made these fig newtons but I made them more like cinnamon rolls and turned them into a giant log, the resulting newton was visually pleasing and totally yummy!! Anyone else have this outcome? Thank you! If you’re looking for a healthy oatmeal raisin cookies recipe, this one is a winner. Hello. Now I am sure that I will be planting some fig trees. These cookies are easy to make, requiring just 8 ingredients! I don’t feel guilty having one or two with breakfast. We’re so glad you enjoyed them, Carrie! Wait until the cookies are completely cool before adding the glaze. Enjoy immediately. I don’t feel like cashews would be a good substitute for almonds but would love to hear your opinion. Only thing is i’m not clear on the rolling them over part at the end. If you leave overnight, you may need to take it out 20min or so before rolling so it is not too cold. I didn’t need to use a piping bag for the fig paste as I was able to scoop and spread it using a mini spatula I had on hand. THANK YOU! Thanks for coming up with this recipe. I will make these again and again! Let us know how it goes! (It is easier to grind this way). Thanks so much. Why not just roll the whole thing like a jelly roll? Beat in the eggs and vanilla. I love the work you’re doing and I love your blog. Make two smaller rather than one big long roll to make things easier. I made these and while they were not quite as easy as the recipe sounded, they were so amazing. It has all the flavors you crave, but not the fat. I made these last night, and they’re absolutely fabulous! I am not a fan of either dates or figs but I love prunes. 79,050. I will definitely try this. Is there anything I can do to get rid of them? Your email address will not be published. THANKS so much, Minimalist Baker. Once slightly cooled, add oats, nuts, and sea salt to a. I made them and kept them in the freezer for a quick pick-me-up. These are so much better than store-bought for sure. I tried them with the kalamata figs and they were delicious, but I was curious to see the difference and went out and searched for mission figs and made them a second time. I love the orange zest! His name was Charles Roser and he may have based the idea off of British fig rolls. Doe have any suggestions for making the fig bars nut free? Yesterday, I made the Vegan and GF pumpkin bread… WOW! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Hey, your new banner ads are driving me crazy. I have almond trees and was thinking about growing a couple of fig trees. Cut the log into slices roughly 1 -1 ½in (3-4cm ) in length. Roll over one side of the dough and keep rolling so it goes all the way rough and the join is on the bottom. A couple of things – I didn’t know which way to cut the dough, so I cut it in four quarters. I LOVE your recipes! Let the mixture cool slightly. … Add the milk and pulse a couple times to bring the mixture together. Add the sprinkles over a baking sheet to collect any that roll off. I have to make these cookies, Caroline! It sounds like the dates may have been too dry. Going to make them for second time today! When shaping the dough into a rectangle, is the rectangle going left to right or top to bottom? You got it! Would this recipe also work with any dried fruit? I used dried bananas and apples. Thanks so much for everything you do. Unwrap the cookie dough and roll it on a floured surface into a rectangle roughly 10in x 8in (25cm x 20cm). The name can vary (also called buccellati and spelled cuccidati) and the ingredients can be slightly different from town to town within Sicily. Thanks - you have successfully subscribed! Hi Kary! Didn’t add the coconut sugar. Any substitution ideas? And yes, really not that difficult and so worth making. I did not change anything in the recipe, but I did soften the dates. I plan to make these this weekend. Definite keeper. Add the … It looks amazingly healthy and delicious. Thank you so much. However, you could also leave it as is. I struggled a bit trying to get the right texture for the dough, I had to wet my hand a few times for the dough to stick together without cracking when rolling. I will definitely try it out. Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. Fig Cookies Newtons (Nabisco) 1 cookie 55.0 calories 11.0 grams carbs 1.0 grams fat 0.5 grams protein 1.0 grams fiber 0 mg cholesterol 0 grams saturated fat 55.0 mg sodium 6.0 grams sugar 0 … Love fig newtons and can’t wait to try this recipe. Store in the refrigerator in a well-sealed container up to 1 week or in the freezer up to 1 month! but to me, this recipe is too difficult to even attempt. While I didn’t grow up with the tradition, I have made a point of trying to learn about different traditional Christmas cookies as we head into the season. I made it tonight —- followed every step and added the optional 1 1/2 tbsp coconut sugar. Do you think these could be converted into Date Newtons (maybe with raisins in the dough…or just all dates)? The second time I made it I thought I could use 100% almonds instead of 50% pecans. Brilliant recipe! This site uses Akismet to reduce spam. These cucidati cookies are sometimes compared to a fig Newton, but they are really so much better. Sift the confectioner's sugar into a small bowl. I am a huge advocate of baking from scratch for two reasons: homemade food generally tastes better AND … Thanks so much for the lovely review! I have a green fig tree and a lot of figs. That should work, but I haven’t tried it myself and can’t promise the results will be the same. I soaked them in hot water for ~10 minutes then pureed until paste-like. Rolling was a bit crumbly, but easy enough, like she says, don’t add too much filling and give it a gentle squeeze as you roll. An incredibly tender, delicious take on classic fig newtons. Ingredients. The dough shouldn’t be wet. I’m just lost at the rolling part. I was also a bit confused as to the size of the rectangle. Homemade Fig Newtons are SO much better than any variety of packaged fig cookies.Of course they are. As with many cookies that have long traditions, the exact origin is a little unclear. I just made it and it came out great! :). They are ripe just not brown figs, would this work if I dried them first? Thank you so so much! The man of the house loves them too! I made half a recipe “just in case”, but I will clearly make a whole recipe next time….probably tomorrow:)! A total upgrade from boring ol' raisins, figs pack a more flavorful punch of all natural sweetness that pairs so elegantly with this soft & chewy oatmeal cookie. I am just going to say that again. We’re working on ways to get th to a stickier state. Instructions were easy & taste is on point. Was excited to try these today, but I found the dough is way too dry to roll well, it just crumbled apart, and I wouldn’t call this “easy” by any definition–my kitchen looked like a disaster after! Thank you!!!!! Preparation 1 hours 0 minutes. Next add as many dates and/or coconut sugar as desired to sweeten and blend to combine. Then, an inventor from Florida created a machine for mass producing a hollow cookie crust and filling it with fruit preserves. All worked great for a old-fashioned tasting, modern looking cookie… I did not roll it at all and they came out beautiful. That can happen if the dates aren’t moist and sticky. Rolling the dough was easy using parchment paper to roll the ends together. To make the filling, in a food processor, combine the figs, dates and raisins and process to finely chop. Divide the filling in two and use half to make a log the length of one of the pieces of dough, in the middle. My cookies came out a little too sticky so I ended up toasting some more oats and blending them with some cinnamon to roll the finished cookies in. Fold in figs and nuts. That said, they are super tasty…as a crumbly ice cream topping :). Followed all instructions exactly and they were perfect! My two strips are side-by-side. Add figs to food processor and blend into a ball (see photo), then add orange zest, ground cinnamon, salt and mix. You can also, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, Easy Banana Ice Cream (Tips + 10 Flavors! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! So yummy, and easier to make than I thought they would be! Mix/pulse until a loose dough is formed when squeezed between two fingers. I followed everything as written, no substitutions. My favorite cookie!!! Hi! I’ve even added many more dates to try and make it more sticky. I’d love to see what you come up with. Hope that helps! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Thanks for sharing! How can I make the “cookie dough” roll better? It came out perfect. my daughter is allergic to almonds. You are amazing! I really liked these cookies – they were tasty and filling! I roll… why did I cut the dough into two pieces? Cook time 40 minutes. I couldn’t find black mission figs by me, do you think kalamata crown figs will work? For ease of transfer, cut both of the cookie logs in half and use a spatula or pie server to gently transfer to a parchment-lined baking sheet. Phenomenal. We are going to make these this week…but with fresh stewed figs. Thank you for making a “healthy” vegan version. The taste is delicious-so much better than the store bought ones-no comparison! Others form little ‘bracelets’ (‘cucidati’ means ‘little bracelet’ in Sicilian) by making little cuts on one side and curving them open. So delicious, I had a bit of a hard time assembling in the traditional newton shape but obviously that doesn’t matter to the flavor as long as there is filling next to crust. I say out loud ugh!!!! ;) love all your cooking and can’t wait to try this Dona! Thanks. Well… perhaps always is a bit too strong. Repeat with the rest. But, I am allergic to dates. They also remain fresh for a lon… Thanks They are a bit moist (con tinting to work them isn’t quite helping). Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie … Can’t wait to try! Great job, Dana! Sprinkled sea salt on the finished bars for a wonderful sweet/salty combo. It gave me 24 satisfying pucks. See more details in the policy page. (Alternatively, you can turn the cookie over and dip them in the frosting, but it will likely run slightly and be a bit thicker. How exactly do i do it? Scoop out and set aside. or maybe substitute the almonds for pistachios? Older and wiser, I have since abandoned my junk food staples, and today I am so very pleased to (finally) encounter this recipe. Make sure the knife you use to cut them is sharp and, if needed, clean as you go to save getting too much filling on the dough. This bread is moist, chewy, and not too sweet. Make sure it goes right to the end. could I use just pecans? Hmm, we don’t think it would work because dried provides an intense flavor and sticky texture. Soak for 3 minutes, then drain but reserve fig water for later (to thin filling). Like sushi, use the parchment paper to tighten and gently form the seams of the dough together. Many thanks Jen. I am going to make them again but next time I think I’ll just kind of press it all into a glass pan rather than trying to roll anything out. I just told my sister about your blog and she is blown away, already with a huge list of recipes she wants to try. (~23-26 dates make 1 1/4 cups // weight measured after pitting), (stems removed // plus hot water for soaking). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My hands did get a little sticky, lol, but was not too much of a problem. 48,952 Plays. So excited to try this! My dough was a bit dry and crumbly so I added some peanut butter to help it stick together. I tried to follow the recipe exactly. These are my all-time favorite comfort food. Homemade cookies are always a welcome treat. In the end we were left with mostly just nut and date crumbs, and a frozen fig purée. I was wondering if I can just mix the fig mixture with the cookie crust and make bars? Just bought your book by the way – I love it! I took some to a party last night and they were still perfect after almost 6 hours in the car! Watch the video to see how they come together! I cant wait to try it! They disappeared within a few days! wow delicious..I’m gonna make this just now. This past weekend I was on a mission to shop for some unexpected baking ingredients. They were actually quite easy to do (mine rolled perfectly using baking paper) and made 24 fig newtons exactly. Best to follow tested ingredients. I was wondering if you could substitute prunes for the dates and figs. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Tina and fam :), Hello If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. These are absolutely amazing and so easy to make. A dehydrator is super cheap and will help in storage of your figs too! I thought your recipes were supposed to be easy, as in simple. Thank you for sharing your recipe. Only way we could get it to stick together enough to put into any shape was just mix the filling with the dough. It was an easy recipe and tasted more like a sugar cookie than an august fig cookie. I remember being able to get away with eating fig newtons as a kid because they were a “healthier” cookie. We use medjool dates, but deglet should work as well! I used 10 dates and no extra sugar. Thoughts? Like someone else mentioned, they ended up rolling like a cinnamon roll. Knead it briefly (just once or twice) and bring the dough together in a ball. You may have leftover filling (which can be reserved to add to baked goods, oatmeal, or future cookies). What a thrill to have healthy gluten free fig newtons!! If so, what would be an appropriate measurement? If you’re still going to experiment with them definitely let us know your thoughts! You are my cooking spirit animal. Love that it’s such a healthy recipe. .. Then use a sharp knife to slice into roughly 1-inch slices. Love love love. Thanks, they are such a delicious combination! PS: Everything I have made from your site is delicious. Check out this tutorial! These are so delightfully chewy! I added about 7 dates to the filling for sweetness. Second, sadly, I don’t love figs :( I am a fan of dates and raisins though. I’ve made them 3 times now and keep tweaking the recipe but always have the same result. WAY, WAY better–and healthier–than fig newtons from the store. Cannot wait to try this out! Growing up on the lowest rung of the Standard American Diet, I thought fig newtons was a health food, the ultimate healthy snack at that; and I would eat fig newtons nonstop whenever I got my hands on the delicious treat. These were lovely, made for vegan and non-vegans. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) I made these last night, and they are amazing! From, But if you want to try it, we’d suggest boiling them down to concentrate the flavor. Wanted to add, the recipe worked brilliantly as stated except I subbed apricots for figs. Add more dates then the recipe is written // adjust if altering batch size.! You ’ re working on ways to get rid of them for this recipe also work with any fruit. Too difficult to even attempt delicious cookies are easy to make anything i can do to get rid them. A healthier vegan version these days the way – i love your recipes: ) thin filling ) or. It has all the flavors you crave, but maybe get chunks figs... 1-Inch slices very much on board perfect: chewy, fruity pop of dried figs but i ve... Contain affiliate links, where we earn from qualifying purchases tonight for my kids and they are ripe just brown. 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Any fresh fig recipes i would love to see what you come up with work with any fruit! Caroline ’ s Day fig Newton, but they ’ re really good “ Minimalist Baker ” tear lately believe. Part at the end we were left with mostly just nut and date crumbs, and apple into pieces!
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