These are so lovely and will be a delight for the season! Let them sit for a minimum of two days for best flavor! Ingredients in No-Bake Rum Balls. This is such an amazing holiday treat! My husband loved them! Store them in an airtight container the refrigerator for up to 2 weeks....if they last that long! : Help everything stick together and adds the perfect amount of sweetness. Recipe by: isabelle Rum Balls (Very Yummy) 5 reviews . These Rum Balls are look so fun and tasty! Grind up the biscuits using a food processor into crumbs. Blend the vanilla, syrup, alcohol, and water together. Blend well, then roll. . Lend more flavor to these indulgent treats by toasting the nuts first. No one would know that they are such a cinch to make! The flavor of rum really shines in this dessert. Save my name, email, and website in this browser for the next time I comment. You can use other chocolate wafers and other cookies. Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain. Two Kinds of Rum Balls. They are small and not too sweet to suit a picky eater, yet plentiful and tasty for those with a sweet tooth. Spread holiday cheer with these sweet and yummy no-bake goodies! Get creative by using sprinkles with different colors to go with your holiday theme. Pour the dark rum, corn syrup and vanilla into the chocolate mixture. Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. Space them out on a flat surface so they don’t stick together. I will definitely make these again! You can make them any time of year, but they’re particularly welcome at a holiday party. Rum balls are pretty similar to turtle cookie balls or peppermint oreo cookie balls – just…boozier. 2 Make the rum ball dough: Sift 1/2 cup of the powdered sugar over the melted chocolate (sifting helps prevent clumps). By the By, you really need to try bourbon balls, kinda amazball...Full Recipe: https://preppykitchen.com/rum-balls/SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1\r--------------------------------------------------------------------------\rADD ME ON:\rFacebook: http://www.facebook.com/PreppyKitchen\rInstagram: http://instagram.com/PreppyKitchen\rPinterest: https://www.pinterest.com/PreppyKitchen\rWebsite: http://www.PreppyKitchen.com Sift the dry ingredients. Line a baking sheet with parchment paper. Sub the rum out for bourbon to make Bourbon Balls! If you want balls that have a stronger punch, use booze with a higher alcohol content. Besides having the size of a snowball, they are usually made from leftover cake. 1. Mix the booze mixture with the cookie mix. The perfect little holiday treat! These look like so much fun to make I cannot wait to try them! Form 1-inch balls and roll half the balls in … Full recipe: http://dlsh.it/yVAwOGL Enjoy! But keep in mind that we only use ¼ cup of alcohol for this recipe which yields around 32 pieces. I like these: Mini Foil Wrappers — perfect rum balls or truffles or … Mix thoroughly. Rum Balls are delightful Christmas treats. You can also make it ahead – in fact, I highly recommend it – so that’s one thing off your Christmas to-do list. It’s bite after blissful bite! How to Make Rum Balls. To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 They are mostly made with butter, sugar, chocolate, and rum. Notify me of follow-up comments by email. You can place them in cupcake liners to help keep them apart. Either way, this is definitely an adults-only dessert. Aside from being yummy, they also look festive lined up on a plate or boxed up for gift giving. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. You can also leave the alcohol out altogether to make them kid-friendly. Oh my goodness these were such a big hit here at the house! I like dark or gold because they’re more flavorful. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). They need to be crumbled, but I like leaving in a few chunks for crunch. Once you stir in the honey, bourbon, and rum, you’ll have a sticky mixture to shape into 1-inch balls. This site uses Akismet to reduce spam. Toast the pecans: optional, but highly recommended. If you don’t have a food processor, you … The holidays are more fun with a few boozy treats and delicious cocktails. Add vanilla, rum, and water and pulse until … Though, you don’t have to use the fancy stuff for this recipe. Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation. Prepare Rum Balls, this is to be noted… The simple chocolates are easy to make, please pay attention to the following points: For this recipe use Palmin or Ceres, for other coconut fats you … You can serve in little patty cups too for a dainty presentation. Rum balls make a delicious dessert, that suits the palates of old and young alike. Vanilla: for flavoring; How to Make Rum Balls. The easiest way to make rum balls is with a food processor – it … : Contributes texture, density, and a nice nutty flavor. A beautiful dessert for sharing and for giving away as gifts! Line a baking sheet with parchment paper. Stir in the spiced rum mixed with the syrup. You had me at no bake! These rum balls are so decadent and delicious. Spiced, hands down! Mix everything together until it … Thank you! 2 hours 15 min. Whiskey or bourbon are excellent alternatives. HOW TO MAKE RUM BALLS, STEP BY STEP: Place the vanilla wafers, pecans, powdered sugar, and cocoa powder in a large bowl, whisk to combine. (If you add too much and they are too soft, add in more cookie crumbs to get … Now, you probably know cake pops and might think “I know that!” but still there is a difference. Make them gluten-free by using GF cookies and GF alcohol. : Just a little bit of water so you can shape each piece easily. Add wet ingredients to the dry ingredients and stir together until fully combined. Chocolate wafer cookies may also be used for an extra deep chocolate flavor. Rum: you must have rum in rum balls! Aside from sprinkles, you can also use extra confectioner’s sugar, more crushed nuts, coconut flakes, or cocoa to coat. Roll 1 tablespoon-sized balls of the mixture between your hands and roll the rum balls in your choice of coconut flakes, cocoa powder, or sprinkles. Blitz the cookies and pecans in a food processor, separately. They’re a holiday favorite that’s delicious year round! Recipe Notes. The holidays are more fun with a few boozy treats and delicious cocktails. Finely grind vanilla wafers, pecans, powdered sugar, cocoa powder, cinnamon, and salt in a food processor. Use the hashtag #30minutesmeals if you make a recipe from my blog! In a large bowl, whisk to combine the dry ingredients, in another medium bowl the wet ingredients. Add crushed vanilla wafers and nuts. Step 1: Crush the biscuits You can crush the biscuits by hand using a rolling pin (pop the biscuits … This is one of my go-to holiday dessert recipes because I don’t have to bake it, which means I can use the oven for other dishes. Rum Balls are a fun holiday treat made with a blend of crushed wafers, a dusting of cocoa powder, pecans, and spiced alcohol, all decorated with sprinkles. They’re a holiday favorite that’s delicious year round! I love the fruity, cinnamon notes of the spiced variety. My kids enjoyed it! Such a fun treat! Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. Rum balls might be my favorite cookie/candy/amazingly delicious treat, I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! How To Make Rum Balls This is the quickest 5 minute recipe – simply crush, mix, roll and coat! Do these count as Cristmas cookies?? My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! To store, place them in a tightly-sealed container. So that means eating one ball won’t have enough booze to get you drunk. You can use spiced or white rum. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and … Add wet ingredients to the dry ingredients and stir together until fully combined. You can make a few to satisfy a small dinner party or a lot to feed a crowd at a wedding or a picnic. . Mix everything in a bowl and roll into balls… Make sure you have. Cook, stirring often, until … The larger rum balls are quite different. They’re delicious, chocolatey, and have a subtle hint of warm alcohol. Traditionally, they contain alcohol and usually served during the holidays. One 11 oz box of vanilla wafers is enough to make a double batch of Rum Balls with extra crumbs if dough is too moist. * Percent Daily Values are based on a 2000 calorie diet. However, the alcohol in this dish is not cooked away, so it’s possible to feel a bit of a kick if you eat a lot. This no-fuss, no-bake recipe makes the best tasting rum balls ever! RumBalls are a fun holiday treat made with a blend of crushed wafers, adusting of cocoa powder, pecans, and spiced alcohol, all decoratedwith sprinkles. Heat chocolate chips and corn syrup together in a saucepan over low heat. Rum Balls are like little balls of boozy happiness. The small version is like rum truffles. Add the corn syrup, rum and salt. Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. These were so good!! These are sweet, a little chewy, and soft. Learn how your comment data is processed. Sift the cocoa with 1 cup sugar. You can serve the rum balls on a cookie plate or by themselves on a platter. A good-quality one which you’ll happily drink will do. Instead of the booze, you can replace it with fruit juice. If you have time, make one of these 3-tiered platters and display them on top. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. They’re a lot like truffles. Roll into 1 inch balls and then into remaining confectioners' sugar. : Infuses these treats with a deep chocolatey flavor. Make sure you have Christmas Punch, Orange Cranberry Sangria, and White Christmas Mag[aritas at the table this year! Much like fruit cake, these boozy treats taste even better when the flavors have time to meld, so feel free to keep in your refrigerator for two weeks. Rum balls are so easy to make and so delicious! In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. What is the best rum to use in rum balls? And yes you can make these with bourbon, brandy or whiskey too. Stir with a whisk until … These rum balls are a great party food. Rum balls are also a size-efficient dessert. DIRECTIONS. Combine everything into a dough. Mix the wet ingredients. These can be chocolate-dipped rum balls quite easily. Mix the cocoa, sugar, ground nuts, and crushed cookies. Follow 30 Minutes Meals on Instagram. In order to make rum balls… My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you’ll just love! 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